But no matter which way you bake your potatoes, the more toppings the better. From which platforms to use and the best books to read, bibliophiles share their advice. After the potatoes baked, I skipped the smashing (which is admittedly fun but a bit of a burn risk if you are clumsy like me) and sliced it across the top. There was a thicker, chunkier texture that was more solid and required more chewing. Stewart uses Yukon gold potatoes, cooks them for about 90 minutes, and smashes them. We took a 4-hour flight on the new Delta Airbus jet that Boeing tried to keep out of the US. Martha Stewart has you covered with her tricks for making delicious baked potatoes. As I did with the Yukon gold, I washed my russet potato, wrapped it in foil, and baked it for 90 minutes. Arrange sliced potatoes in the baking dish; … But if you’re in a rush, this low-and-slow baked-potato cooking method may not be for you. It tasted like a normal baked potato, though, again, the interior had a texture that seemed slightly underdone. Learn how to knit your own mittens, hats, scarves, and more. https://www.simplemost.com/martha-stewarts-secret-best-baked-potatoes https://www.thekitchn.com/martha-stewarts-scalloped-potatoes-22947855 Martha Stewart may receive compensation when you click through and purchase from links contained on Who doesn't love mashed potatoes? But as Americans got more sophisticated about imported cheese — manchego! Using a hand grater, coarsely grate the potatoes and finely dice or grate the onion. I still preferred how this skin turned out compared with my usual potatoes, though, as it was easier to chew. As with the sliced Yukon gold, this russet had liquid pooling in the foil after I opened it. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Read on to see how it went. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Preheat oven to 400 degrees. Baked potatoes typically have a somewhat grainy interior texture, and this one was no exception. Help them thrive even when the temperature drops. Rub a 3 1/2-quart oval baking dish with garlic and butter. Place potatoes on a baking sheet and bake until tender when pierced … Send Text Message ... 1 medium yellow onion, chopped ... Martha Stewart this link opens in a new tab; The feast may be complete but the refrigerator is still packed with Thanksgiving leftovers like turkey, mashed potatoes, stuffing, cranberry sauce, and so much more.While it's easy to recreate a full plate of holiday favorites the following day, it's even more exciting to create an entirely new dish out of bits and pieces from the mains and sides. I added the same four toppings: butter, sea salt, pepper, and sour cream. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Prick each in a few spots with a fork. Last but not least, I set out to taste the standard, sliced version of the baked russet potato. https://www.marthastewart.com/900268/sarahs-smashed-potatoes All Rights Reserved. Follow Business Insider Australia on Facebook, Twitter, LinkedIn, and Instagram. https://www.yummly.com/recipes/martha-stewart-scalloped-potatoes So I put Stewart’s tips to the test. Humboldt Fog! Heat oil over medium and cook onion until tender and lightly golden, 6 to … Start by carving out a designated work area in your space. In a large pot, bring potatoes to a boil in salted water; reduce heat and simmer until just tender, about 15 minutes. In a recent Instagram post, she recommended swapping the classic russet potato for a Yukon gold, baking it on low heat for 90 minutes, and smashing it before serving it with plenty of butter, salt, pepper, and sour cream. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. This smashed Yukon gold potato had a smooth, light texture inside. I simply wrapped it in foil and placed it on the middle rack of the oven for 90 minutes as directed. But I wanted to see how slow-baked, smashed Yukon gold potatoes compared with the classic “big Idaho spuds,” as Stewart called them. 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Though it’s a bit uncommon to eat a baked potato plain, I gave each of these a try without toppings to test the texture. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Give it 12 minutes and get a … They're creamy and comforting, but you're likely well aware of the fact that white potatoes—especially when mixed with cream or milk and lashings of butter—is not the healthiest … The Best Snapchat Games To Play Right Now, Disable UPnP On Your Wireless Router Already, This Android Wallpaper Can Brick Your Phone, Denis Contreras/Getty Images for SOBEWFF®; Paige Bennett/Insider, Visit Insider’s homepage for more stories, smooth, creamy interior, a lightly flaky exterior, I tried 10 ways to make frozen fries better, and there are 9 hacks I’d definitely do again, Famous cooking-show judges share the 9 ingredients they want chefs to stop using so much, I tried making Guy Fieri’s signature recipes for a week, and I didn’t love my whole trip to Flavortown, Give us your thoughts on these small business practices to win a $250 Westfield gift card, Hat weaving has kept one Ecuadorian village in business for 150 years, but the tradition is now at risk of dying out, New footage shows what it was like in the middle of the pro-Trump mob that ransacked the Capitol, Doing these 24 uncomfortable things will pay off forever, Yes, Apple just killed iTunes — here's what that means for your library of music, movies, and TV shows. Even without toppings, this had an almost buttery flavour to it. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Looking for an easy work-from-home lunch idea? Stewart’s tricks for making a killer baked potato are the real deal. “The hash brown topping is crisped up with help from the broiler,” Stewart adds. And if you have only russet potatoes on hand, you may want to adjust and bake your russet potatoes at a lower temperature for longer than 90 minutes to achieve a less-crispy skin. Of course, I will never turn down a potato covered in butter (and salt, pepper, and sour cream), but I could definitely tell a difference in the texture of this potato compared with the smashed one. — in a crushing fall from grace, brie became the opposite of chic. Facebook Tweet. Baked brie was all the entertaining rage in the 1970s and 80s. Thanks to my dear friend Christine who pointed these out to me.These are the best potatoes I have ever had.I have cooked these at least 7 times everybody loves them. It elevates the classic and is a true step up from a traditional side like mashed or baked potatoes. I tasted the sliced potato without toppings, and it was clear this interior texture was just a bit drier and less soft and creamy compared with the smashed Yukon. Enter to Win $10,000 to Makeover Your Home! These potatoes are easily made alongside of Every Week Roast Chicken. Normally, I poke a few holes in my potatoes with a fork and wrap them in foil before baking — typically at a higher temperature for a shorter amount of time — but for this experiment, I skipped this step. This trial resulted in a grainier, slightly drier potato compared with all of the previous potatoes. The perfect side dish to any meal. Nothing was more glamorous but accessible, an imported cheese that everyone knew and could pronounce. I was interested to see whether this low-and-slow cooking method, plus the smashing, would help the russet mimic the Yukon gold potatoes’ signature buttery-smooth texture. You likely wash your hands several times a day, but are you doing so effectively? The first thing I noticed upon unwrapping the un-smashed potato was that a pool of liquid remained in the foil. I added butter, flaky sea salt, pepper, and a bit of sour cream as Stewart recommended, and it was, of course, delicious. I add fleur de sel sea salt and a little black truffle oil and they are amazing!! I gave my Yukon gold a scrub with warm water as my oven preheated to 325 degrees Fahrenheit. All can be made in 45 minutes or less. Save Pin Print Share. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Food, travel, fashion and lifestyle blog curating and celebrating life's most tasteful moments. https://www.thekitchn.com/martha-stewart-baked-yukon-gold-potato-23103119 Using this baking method, I noticed the exterior of the russet potato, which can sometimes get too crisp and become tough when baked at higher temperatures, was light and flaky. Check the packaging on your potatoes and choose one that’s best suited for baking. I was also curious whether her baking method could improve russet potatoes and whether smashing was essential to the perfect interior texture, or whether slicing would suffice. I also tried her hack without smashing the Yukon gold, and it wasn’t as great. If I compared this with a standard potato baked for a shorter amount of time at a higher heat, this one would be quite similar but with a slightly undercooked interior — and no amount of toppings can drown that out. And don’t forget to take out any frustrations of the day by smashing your potato onto your kitchen counter a few times. If you prefer a creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones. The exterior wasn’t brown or crisp; it was still light golden and flaky. Preheat oven to 450 degrees. This time I wanted to see whether the step of smashing the potato against the counter was crucial for achieving a soft, creamy interior. Here’s how Martha Stewart recommends you should bake your potatoes: Thoroughly wash and dry 4 potatoes. Here's what it was like. Keep everything from your countertops to your dining room chairs germ-free. I wondered if, when I smashed the first potato, the starchy liquid was reincorporated into the potato, resulting in the improved texture. Heat oven to 375 degrees. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. © Copyright 2021 Meredith Corporation. By ronaldabilene1. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. In fact, they seemed a touch underdone. Stewart’s tricks for making a killer baked potato are the real deal. A few curious taste testers, including Meghan Splawn of The Kitchn, have already had success trying her hack. Drain and transfer to a baking sheet. With an emphasis on the luxury alpine lifestyle. I baked all of the potatoes in the same way, at 325 degrees Fahrenheit for 90 minutes. The insides were not nearly as smooth as the Yukon gold’s. Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery. If you prefer a creamy, smooth potato with thin, easy-to-chew skin, bake Yukon gold potatoes instead of russet ones. As an experiment, I also tried this hack with russet potatoes, and it didn’t work nearly as well. this link is to an external site that may or may not meet accessibility guidelines. In About-Face, UK Will Not Allow Huawei To Be Involved In Any Part Of... Universal Orlando Parks Will Reopen June 5 Despite Risk Of... Pro-Privacy Lawmakers Secure A Vote To Protect Browsing Data From... Jurassic World: Dominion Is Definitely Not The Planned End Of The... White Twitch Talk Show Host Finally Drops 'Rajj Patel' Moniker, Everything We Know About The PlayStation 5. Roast until golden brown and crisp, about 35 minutes, turning once. The potato had a smooth, creamy interior, a lightly flaky exterior, and a flavour burst from the butter, salt, and pepper. Martha Stewart Living - These vegetable mash recipes are colorful, packed with nutrients, and super delicious. The cold sour cream also balanced out the extra-hot potato. Martha Stewart is part of the Meredith Home Group. 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